catamaran
Cool Change
Lagoon 560
Croatia
Croatia, Trogir, Marina Agana
Prices Prices
Specifications Specifications
Year
Year
2015 (refit 2021)
Mainsail
Mainsail
Classical
Length
Length
56.01ft
People
People
8
Cabins
Cabins
4
Toilets
Toilets
4
Fuel tank
Fuel tank
343.4gal
Water tank
Water tank
2537.1gal
Beam width
Beam width
30.97ft
Draught
Draught
4.92ft
Engine
Engine
2x110hp
Amenities Amenities
Navigation
  • Bow thruster - Sidepower 13 ks
  • Composite steering wheels
Comfort
  • Bimini top - with full closure
  • Flybridge
  • Side bimini sunshades
  • Teak cockpit
  • Dishwasher
  • Ice maker
  • Microwave
  • 3 x Refrigerator - + icemaker and winecooler
  • Wine cooler
  • Dining table - in salon and cockpit
  • Electric fans in cabins - + salon
  • Washing machine
  • Grill (Barbecue)
  • Stern platform
  • Tender - ZarMini RIB 4,2m, aluminium hull with Honda 50 HP
Electrics
  • Air Conditioning - 50 BTU with 6 fancoil units
  • Generator - Onan 17 kW
  • Inverter - 2 x 5000 W
  • Solar panels - 10 x 160 W
  • Watermaker - desalinator - Osmosea 150 l/h
Entertainment
  • Donut
  • FUSION sound system - on flybridge, front cockpit, salon + Bluetooth speakers in cabins
  • Snorkeling equipment
  • 2 x Stand up paddle (SUP)
  • TV - in salon and master bedroom
  • Wakeboard
  • Water skis

Rent Catamaran Lagoon 560 Cool Change in Croatia Rent Catamaran Lagoon 560 Cool Change in Croatia

Catamaran Lagoon 560 Cool Change was built in 2015 (refitted in 2021) and has classical mainsail. Its overall length is 56.01ft. The boat can accommodate 8 people in 4 cabins and has 4 toilets.

The yacht is equipped with 2x110hp engine. The capacity of a fuel tank is 343.4gal. Water tank has the capacity of 2537.1gal.

Visit Lagoon website for more information and technical specifications.

This catamaran is based in Croatia, Trogir, in Marina Agana marina.

The price depends on the season and starts from $14,384 per week.

This yacht comes with a professional skipper who will take care of handling.

Price includes:
Professional crew: skipper and chef/steward
Preparation of meals: half board (full board when crew and guests are spending the night in isolated bays - 2 nights max. per week)
Housekeeping of common areas on the boat
Use of on board water sports and other equipment.
Extras Extras
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